Thursday, May 19, 2011

Fuel guzzling

Finally got to Garagistes, in Hobart, last week. It was delicious and a little bit out of this world. An edgy top-class restaurant right here in Tassie. Fabulous.
The wine bar takes no bookings, but it was not that hard for us to get in on a Saturday night. And their housemade sourdough bread is simply worth returning for again and again. Divine.

Calamari and salsify salad

Steamed buns with pork (looks like a little tongue hanging out of a mouth!)

Lamb rump with celeriac mash

Beef onglets with kale, jerusalem artichokes and slippery jack mushrooms

Carrots with young garlic, seeds and chestnut cream



that looks unbelievable
suitably envious

Cathy G said...

Yup, Bianca, was sensational.