Thursday, May 19, 2011

Fuel guzzling

Finally got to Garagistes, in Hobart, last week. It was delicious and a little bit out of this world. An edgy top-class restaurant right here in Tassie. Fabulous.
The wine bar takes no bookings, but it was not that hard for us to get in on a Saturday night. And their housemade sourdough bread is simply worth returning for again and again. Divine.

Calamari and salsify salad

Steamed buns with pork (looks like a little tongue hanging out of a mouth!)

Lamb rump with celeriac mash

Beef onglets with kale, jerusalem artichokes and slippery jack mushrooms

Carrots with young garlic, seeds and chestnut cream


Anonymous said...

that looks unbelievable
suitably envious

Cathy G said...

Yup, Bianca, was sensational.